This easy butter chicken, made with Patak's Butter Chicken Simmer Sauce, is the perfect meal for a busy weeknight because it’s ready in about 20 minutes.
Heat a large skillet. Chop chicken breast into 1-inch pieces. Add oil and chicken to the skillet and cook for about 5 minutes, until starting to brown. Pour in the butter chicken sauce, turn heat to low, and let simmer for about 15 minutes, until chicken is thoroughly cooked. Serve the chicken over rice & with a veggie. Enjoy!
